Mango Lassi

Refreshing Mango Yogurt Drink from the Punjab
Serves 4

Preparation time: 15 mins

1½ cups fresh or canned mango pulp
2 cups plain yogurt
½ cup milk
6 tablespoons sugar
1 cup ice, crushed

Blend all ingredients except ice in blender until smooth.  Add crushed ice and serve in tall glasses.  Spoon out foam from blender onto top of lassi in glass.

Additional Info
Serving suggestion:
Serve chilled in tall glasses.
Preferred kitchenware: