Refreshing Mango Yogurt Drink from the Punjab
Preparation time: 15 mins
1½ cups fresh or canned mango pulp
2 cups plain yogurt
½ cup milk
6 tablespoons sugar
1 cup ice, crushed
Blend all ingredients except ice in blender until smooth. Add crushed ice and serve in tall glasses. Spoon out foam from blender onto top of lassi in glass.